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Australia tours and acitivities on sale
 

Victoria Restaurants

Experiences in Australia

Queensland Restaurants

 

Cutler & Co.

Voted the best restaurant in Victoria and the fourth best in the country by the 2013 Gourmet Traveller Australian Restaurant Guide, Cutler & Co. in the Melbourne suburb of Fitzroy offers a rustic atmosphere that serves up a whimsical yet bold ambiance. Armed with renowned chef Andrew McConnell, Cutler & Co.'s menu boasts a tour of entrees such as roasted suckling pig and hand-picked mud crab with buttermilk potato, almond and brown butter.

$$$

55-57 Gertrude Street
Fitzroy, VIC 3065
Tel: +61 3 9419 4888

 

 

BrownKorte

Situated on the inviting grounds of Evelyn County Estate in Kangaroo Ground, BrownKorte fuses the brilliance of award-winning chefs Gordon Brown and Martin de Korte in a menu that spans the European and Australian continents. A balance of honest flavors, with plenty of gluten-free and vegetarian options, accompany a serene environment as the gateway to the Yarra Valley.

$$$

55 Eltham-Yarra Glen Road
Kangaroo Ground, VIC 3097
Tel: +61 3 9437 2155

 

 

Flower Drum

The uncharacteristic setting inside the windowless and minimalist Flower Drum in Melbourne shouldn't bel held against it. Traditional artwork and floral spectacles make for a captivating evening. Revered as the country's finest Chinese restaurant, Flower Drum serves a unique lineup, like fried giant, deep-sea oysters and braised green lip abalone, with a Cantonese flair.

$$$

17 Market Lane
Melbourne City, VIC 3000
Tel: +61 3 9662 3655

 

 

Vue de monde

French-inspired Vue de monde takes dining in style to a whole new level... literally. The sky-high restaurant is located on the 55th floor of Melbourne's iconic Rialto building, granting an illustrious view of the city. Inside, an open kitchen exhibits the precision that goes into one-of-a-kind plates like the duck, raspberry and yabbie or the Wagyu beef, onion and mustard.

$$$

Level 55, Rialto
525 Collins Street
Melbourne City, VIC 3000
Tel: +61 3 9691 3888

 

 

Campari House

Campari House proudly depicts the versatile restaurant and bar culture around Melbourne with an Italian sway throughout the menu. With vintage and contemporary fittings and furnishings inside the four-level restaurant, their seasonal menu echos the same creativity, providing a selection from delectable antipasto to savory confit duck leg, as well as a refined list of gourmet pizzas.

$$

23-25 Hardware Lane
Melbourne City, VIC 3000
Tel: +61 3 9600 1574

 

 

LuLo Tapas Bar

Big taste comes in small packages at LuLo Tapas Bar in Hawthorn, where adventurous flavors from Spanish and South American influences kick things up with a bevy of tapas share plates. Accompanying a reasonably priced selection, the constantly-changing menu of special dishes at the mind of owner and head chef Matt Waldron keeps customers coming back again and again.

$

798 Glenferrie Road
Hawthorn, VIC 3122
Tel: +61 3 9818 8321

 

 

3 Little Ducks

In Olinda, 3 Little Ducks has been rustling up breakfast, lunch and dinner with a focus on fresh, local flavors. Meals like the lemon buttered barramundi fillet with capers or the pan-fried crispy pork chops with basmati and wild rice offer an original, cozy alternative at a simple price. Whether dining inside or enjoying the weather in their alfresco area, the Australian, modern cuisine will hit the spot.

$

1526 Mount Dandenong Tourist Road (next to IGA)
Olinda, VIC 3788
Tel: +61 3 9751 2446

 

 

Thanh Nga Nine

While the interior may just drum up a casual diner-esque facade, the food served at Thanh Nga Nine in Richmond draws in customers for a little taste of Vietnam. The talents of chef Nga Lieu run across the spectrum, dishing up flavors like a cherished version of his pork casserole, sweet tofu balls and the widely popular mini-pancakes.

$

160 Victoria Street
Richmond, VIC 3121
Tel: +61 3 9427 7068

 

 

 
 
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